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CHEF FORD FRY INTRODUCES
SUNDAY SUPPERS: A FANCY MEAT & THREE
AT JCT. KITCHEN & BAR The time has come.
JCT. Kitchen & Bar introduces "Sunday
Suppers: A Fancy Meat & Three" every Sunday night from
5:00 p.m. to 9:00 p.m., priced at $24.00
per person. Bring the whole family and enjoy Chef Ford Fry's gourmet
comfort food.
"Ever
since we opened, I've wanted to implement old fashioned
Sunday Suppers with a 'Meat & Three' component at JCT.
Some of my best family memories are from our Sunday gatherings
filled with great food and fellowship and I hope that's
what they become for our guests."
-Chef
Ford Fry |
The menu
includes five fancy meats and nine home-style vegetables for
the table to choose from. Also included is JCT.'s black skillet
cornbread, warm biscuits and "farm stand" salad, plus
the luscious pie or cake of the moment. Come early, starting
at 2:00 p.m., for an afternoon on the terrace with live music,
drink
specials from Bloody Mary's to hand squeezed margaritas and sangria,
cold water oysters and champagne.
CLICK TO HERE TO VIEW THE SAMPLE MENU
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