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The time has come. JCT. Kitchen & Bar introduces "Sunday Suppers: A Fancy Meat & Three" every Sunday night from 5:00 p.m. to 9:00 p.m., priced at $26.00 per person. Bring the whole family and enjoy Chef Ford Fry's gourmet comfort food.

The menu includes five fancy meats and nine home-style vegetables for the table to choose from. Also included is JCT's black skillet cornbread, warm biscuits and "farm stand" salad, plus the luscious pie or cake of the moment. Click here to view a sample menu.

"Ever since we opened, I've wanted to implement old fashioned Sunday Suppers with a 'Meat & Three' component at JCT. Some of my best family memories are from our Sunday gatherings filled with great food and fellowship and I hope that's what they become for our guests." - Chef Ford Fry

 
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