MON – SAT … 11 AM – 230 PM
MON – THU … 5 PM – 10 PM
FRI & SAT … 5 PM – 11 PM
SUNDAY SUPPER … 4:30 PM – 9 PM
TUE – SAT … 5 PM TILL …
VALENTINE’S DAY CELEBRATION!
Who needs a box of chocolates when you can have a four-course Southern-inspired dinner prepared by executive chef Brian Horn? $65 per person, coursed wine pairings available for an additional $24 per person. Corkage fee $20 per bottle, maximum 2 bottles per table. Call or visit our reservations page to reserve your table and view a sample of the menu* here.
*Menu subject to change.
“Trying to pick one bite from JCT. Kitchen & Bar is always a challenge, but this year, we’re taking our hats off to their magnificent angry mussels…”
Jezebel MagazineSee all Press
JCT. Bar has a welcoming, low-key rooftop vibe perfect for relaxing with friends. Enjoy an extensive selection of craft cocktails, beer, and wine with delicious bites, live music, and a spectacular view of the skyline.
THURSDAYS 6:00 – 9:00 PM FRIDAYS 8:00 — 11:00 PM (LIVE BAND)
SATURDAYS 8:00 PM — 12:00 AM (DJ)