JCT. Kitchen will be closed on Thanksgiving (11/28), Christmas Eve (12/24), Christmas Day (12/25) and New Year’s Day (1/1) to allow our staff to spend time with their families. We look forward to serving you this holiday season! Reservations can be made here.

JCT. Kitchen & Bar is adding Sunday brunch to its line-up every Sunday from 11 a.m. – 2:30 p.m. starting October 6! Chef Brian Horn is pulling out all the stops with a tiered prix-fixe menu—$19 or $24 per person based on your choice of entrée. Both menu tiers will include seasonal muffins and mini donuts for the table, one entrée per person, as well as drip coffee, sodas, tea, other seasonal sides, and macaroons to share in its per person pricing. Menu highlights include? chicken-fried chicken, smoked salmon toast, seasonal quiche & greens, shrimp & grits and hotcakes! See full menu here.

To make a reservation, call 404-355-2252 or book online.