MON – SAT … 11 AM – 230 PM
MON – THU … 5 PM – 10 PM
FRI & SAT … 5 PM – 11 PM
SUNDAY SUPPER … 5 PM – 9 PM
TUE – SAT … 5 PM TILL …
JCT. Bar and Atlanta Ballet Present…
Saturday, December 12, 2015
Celebrate the season under a canopy of lights with costumed cast from Atlanta Ballet’s Nutcracker. Executive Chef Brian Horn will feature a special menu of festive treats and holiday cocktails and mocktails. And there will be photo opportunities with dancers as well as music from back to back guest DJs. Click here for a schedule of festivities.
NEW YEAR’S EVE DINNER AT JCT.
Have your last meal of 2015 with us. Executive Chef Brian Horn has a menu planned with dishes like Sweet Potato Agnolotti with Ricotta and Creamed Kale, Roasted Duck Breast with Celery Root Purée, Sweet & Sour Cabbage, Ga. Apple and Mustard Jus, and Lazy Man’s Maine Lobster with Creamy Carolina Gold Rice and Sweet Carrots. Enjoy a sweet finish with Lemon Ice Box Pie or Champagne Sorbet.
$65 per person, coursed wine pairings available.
For Reservations (404) 355-2252
“Trying to pick one bite from JCT. Kitchen & Bar is always a challenge, but this year, we’re taking our hats off to their magnificent angry mussels…”
Jezebel MagazineSee all Press
JCT. Bar has a welcoming, low-key rooftop vibe perfect for relaxing with friends. Enjoy an extensive selection of craft cocktails, beer, and wine with delicious bites, live music, and a spectacular view of the skyline.
DRINK SPECIALS AND MUSIC
THURSDAYS 6:00 – 9:00 PM FRIDAYS 8:00 — 11:00 PM (LIVE BAND)
SATURDAYS 8:00 PM — 12:00 AM (DJ)