MON – SAT … 11 AM – 230 PM
MON – THU … 5 PM – 10 PM
FRI & SAT … 5 PM – 11 PM
SUNDAY SUPPER … 5 PM – 9 PM
SUNDAY … 11:00 AM – 2:30 PM
TUE – FRI … 5 PM TILL …
SAT … 3 PM TILL …
We have made the difficult decision to temporarily close all restaurants, including to-go services at this time, to continue to prioritize the health & safety of our team, guests, & communities. As we navigate this unprecedented time, we will share updates here and at http://www.rocketfarmrestaurants.com/covid19.
We are so grateful for the outpouring support we have received & will continue to pass it along to our furloughed employees.
JCT. Kitchen & Bar is adding Sunday brunch to its line-up every Sunday from 11 a.m. – 2:30 p.m. starting October 6! Chef Brian Horn is pulling out all the stops with a tiered prix-fixe menu—$19 or $24 per person based on your choice of entrée. Both menu tiers will include seasonal muffins and mini donuts for the table, one entrée per person, as well as drip coffee, sodas, tea, other seasonal sides, and macaroons to share in its per person pricing. Menu highlights include? chicken-fried chicken, smoked salmon toast, seasonal quiche & greens, shrimp & grits and hotcakes! See full menu here.
To make a reservation, call 404-355-2252 or book online.
“Trying to pick one bite from JCT. Kitchen & Bar is always a challenge, but this year, we’re taking our hats off to their magnificent angry mussels…”
Jezebel MagazineSee all Press
JCT. Bar has a welcoming, low-key rooftop vibe perfect for relaxing with friends. Enjoy an extensive selection of craft cocktails, beer, and wine with delicious bites, live music, and a spectacular view of the skyline.
DJ ON FRIDAYS & SATURDAYS 9:00 PM — 12:00 AM